Spicy chicken gizzard(chuan cai ma la ji zhen )

Spicy chicken gizzard

Introduction:

"The chicken gizzard is very crisp and tender. It tastes spicy. It tastes like barbecue. It's served with wine and rice."

Production steps:

Step 1: wash chicken gizzard and cut into pieces.

The second step: Boil the water in the pot and put it into chicken. After the Baijiu is boiled, remove it.

The third step: chill chicken and pepper, chicken essence, Baijiu, salt, salt and salt for 3 hours.

Step 4: slice onion and ginger, slice pepper, chop millet.

Step 5: heat the pan, add the oil, add the spicy millet, onion and ginger slices, and saute until fragrant.

Step 6: add the marinated chicken gizzards and stir fry for 5-6 minutes.

Step 7: add red pepper. Stir well with chili powder. Sprinkle cumin powder before leaving the pot.

Materials required:

Chicken gizzard: 600g

Spicy millet: 4

Ginger: 3 tablets

Scallion: 1

Red pepper: 2

Baijiu: 50 grams

Old style: 1 tablespoon

Cumin powder: right amount

Chili powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. Chicken gizzard has the effect of nourishing stomach and strengthening spleen. 2. This dish must be stir fried, otherwise the chicken gizzard will lose its crisp and tender taste.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: spicy

Chinese PinYin : Chuan Cai Ma La Ji Zhen