Spicy shrimp with black pepper
Introduction:
"Last time I went to a northeast restaurant with my family and ordered a spicy shrimp. I thought it tasted good. In fact, it's spicy shrimp, but it's not spicy at all, because our family can't eat too spicy. So what I put in it is not spicy red round pepper and a little bit of dry pepper. After that, I added some black pepper to it, which will be more fragrant and more suitable for children. "
Production steps:
Materials required:
Shrimp: 200g
Peanuts: right amount
Scallion: right amount
Five spice powder: a little
Cooking wine: a little
Garlic: 4 cloves
Red round pepper: 2
Ginger: a small piece
Black pepper: right amount
Salt: right amount
Dry red pepper: 4
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hei Hu Jiao Xiang La Xia
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