Fried prawns with cabbage(bao cai chao da xia )

Fried prawns with cabbage

Introduction:

"Cabbage is rich in nutrients, rich in vitamin C and potassium. Very suitable for the elderly, pregnant women and children. Prawns are rich in calcium. They are fried together with cabbage to enrich nutrition. "

Production steps:

Step 1: wash the cabbage and cut into shreds.

Step 2: remove the shrimp and wash it.

Step 3: heat the oil in the pan, add the onion and ginger powder into the pan.

Step 4: add prawns.

Step 5: stir fry until discolored.

Step 6: add shredded cabbage.

Step 7: stir fry until the cabbage is cut off.

Step 8: add salt and stir fry for 30 seconds. Turn off the heat.

Materials required:

Cabbage: 400g

Shrimp: 150g

Scallion: 10g

Ginger: 5g

Salt: 5g

Peanut oil: 30ml

Note: the water content of cabbage in this province is very high, so there is no need to add water when frying. No MSG.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Bao Cai Chao Da Xia