Moon cake with coarse cereals and nuts(za liang guo ren yue bing )

Moon cake with coarse cereals and nuts

Introduction:

"Every Mid Autumn Festival, baking lovers make moon cakes for their family and friends. I'm no exception. This moon cake is made for family, so the stuffing has been improved. Xylitol was added to reduce the amount of sucrose. And added oatmeal and flaxseed and other healthy ingredients. Let's share this moon cake with you. "

Production steps:

Step 1: pour the invert syrup into a larger basin, add water and stir well, add vegetable oil (corn oil or peanut oil) and stir;

Step 2: sift in flour, cut and mix with scraper until there is no dry powder, and knead into a ball by hand. Cover with plastic wrap and wake up for 30 minutes. .

Step 3: stir fry sesame, oats and flaxseed, respectively

Step 4: stir fry walnuts, pine nuts, peanuts and almonds, and then cut them into small pieces

Step 5: pour the lotus seed paste and glutinous rice flour (70g) into a larger deep plate, add water (85g), xylitol and maltitol, and mix well. Pour in all the fried cereals and nuts, mix with the glutinous rice and lotus seed paste to form a ball (if not, add a little water and glutinous rice flour)

Step 6: divide 20g crust and 30g stuffing into 18 parts, knead them round and set aside, take one crust and flatten it with the palm of your hand

Step 7: pack in a portion of grain and nut stuffing;

Step 8: push the crust upward with the help of tiger mouth while turning to make it evenly wrap the stuffing completely, then tighten the mouth and roll it into a smooth ball shape after closing the mouth;

Step 9: sprinkle a proper amount of flour into the mold, and knock out the excess flour in a circle, so that the mold will be evenly covered with a layer of flour to achieve the purpose of anti sticking, and put the moon cake embryo into the mold

Step 10: gently flatten the moon cake embryo by hand and let it stick to the mold as far as possible. Press the mold hard, and then push out the moon cake to complete one. Wrap the rest of the cake skin with stuffing, and use the mold to make moon cake embryo

Step 11: preheat the oven at 175 ℃, spray proper amount of purified water onto the moon cake with a spout, put the moon cake into the middle layer of the oven, and heat up and down for 5 minutes. .

Step 12: take out the embryo of the moon cake and brush the surface of the moon cake with egg yolk solution with a wool brush. .

Step 13: continue to bake for another 10-12 minutes, and the surface will be golden (the total baking time is 15-17 minutes). .

Step 14: put the baked moon cake in a clean covered fresh-keeping box after it is cooled, and let it stand for 2-3 days, waiting for oil return. .

Step 15: the skin of moon cake with good oil return is oily and bright, and the whole moon cake is moderately soft and hard, sweet and delicious.

Materials required:

Medium gluten flour: 195g

Vegetable oil: 50g

Jianshui: 3G

Maltitol syrup: 125g

Flaxseed: 15g

Black Sesame: 50g

Cooked glutinous rice flour: 70-80g

Pine nuts: 30g

Sweet almond: 35g

Peanuts: 50g

Cold boiled water: 80 to 100g

Peanut oil: 40g

Maltitol: 15g

Xylitol: 25g

Lotus seed paste: 90-100g

Walnut kernel: 35g

Oatmeal: 15g

White Sesame: 30g

Egg yolk: right amount

Note: each oven temperature deviation, baking temperature should be adjusted according to their own oven. If the temperature is heated according to this method, it is recommended to observe the color of the moon cake after baking for 10 minutes. If the color has been applied as a whole, it is recommended to lower the temperature by 5-10 degrees and continue baking for 5 minutes.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Za Liang Guo Ren Yue Bing