(ke ke ti la mi su )

Coco tirami

Introduction:

"This is a very delicious pastry. The filling of tiramisu and the crispy cocoa crust are my favorite. I don't need coffee. A cup of tea or even a cup of water is enough. In fact, it was made during the Mid Autumn Festival. The Cantonese style moon cake and the pastry were made. It should be the Soviet style moon cake. At that time, I ate what I had done, and then I didn't sort out the diary... Flipping through the folder, I have piled up a lot of contents that have not been sorted out... This week, I'll do nothing else. I'll finish all this again ~ ~ materials: water oil skin: medium gluten flour 64g, cocoa powder 5g, fine granulated sugar 10g, water 34g, lard 10g, pastry: medium gluten flour 66g, lard 33g, tiramisu stuffing: 180g "

Production steps:

Step 1: pour the oil and water into a small bowl, mix well and knead into dough

Step 2: pour the pastry into a small bowl, mix well and knead into a ball

Step 3: divide the two kinds of dough into 6 portions and let it stand for a while

Step 4: flatten the dough into a round shape and place the pastry in the middle

Step 5: wrap the dough in a circle and place it with the mouth down. Wrap all the pastry into the water oil dough

Step 6: take a wrapped dough and roll it into an oval shape with a rolling pin

Step 7: turn over and roll up at one end

Step 8: roll up all the dough in turn

Step 9: take a rolled dough and roll it into long strips

Step 10: roll up

Step 11: roll all the dough into strips and roll them up

Step 12: take the tiramisu filling and divide it into 12 portions

Step 13: take a dough and cut it in the middle

Step 14: place the section face up

Step 15: roll it into a disc with a rolling pin

Step 16: turn the rolled dough upside down and put the tiramisu filling in the middle

Step 17: wrap up

Step 18: place the necking down

Step 19: place the dough into the baking tray in turn, leaving a gap in the middle

Step 20: put the baking tray into the middle and lower layer of the preheated oven, 190 ℃ for 30 minutes

Step 21: after out of the oven, cool and eat

Materials required:

Medium gluten flour: 64g

Cocoa powder: 5g

Fine granulated sugar: 10g

Water: 34g

Lard: 10g

Tiramisu filling: 180g

Note: 1. Medium gluten flour is the common flour used at home; 2. Lard can be bought in bakery stores, also known as white oil; you can also buy your own fat to boil into oil, which can be used for a long time after being cooled and sealed and refrigerated; 3. After the pastry dough is wrapped in water oil skin dough, it can be well crisp after rolling twice; 4 Buy ready-made children's moon cake stuffing, you can adjust it to your favorite taste according to your preference~

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ke Ke Ti La Mi Su