Fried chicken leg with sausage(xiang chang chao ji tui )
Fried chicken leg with sausage
Introduction:
Production steps:
Materials required:
Sausage: right amount
Chicken leg: moderate amount
Pepper: right amount
Salt: right amount
Oil: right amount
Soy sauce: moderate
Cooking wine: moderate
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xiang Chang Chao Ji Tui
Fried chicken leg with sausage
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