Garlic eggplant(suan qie zi )

Garlic eggplant

Introduction:

"The farm eggplant and coriander picked from relatives' houses are used to make pickles for porridge in the morning."

Production steps:

Step 1: steam the eggplant.

Step 2: let it cool. Separate the eggplant from the middle and don't break it

Step 3: mince garlic and coriander,

Step 4: season with salt and chicken essence. Salt and chicken essence should be more so that eggplant can taste good

Step 5: put garlic on eggplant

Step 6: it's done. Put it in the refrigerator and add some sesame oil and chili oil when you eat slowly

Step 7:

Materials required:

Eggplant: moderate

Garlic: right amount

Coriander: moderate

Salt: right amount

Chicken essence: appropriate amount

Notice: don't steam eggplant too soft and rotten

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Suan Qie Zi