Vegetable dumplings -- spring leeks, it's a fragrance(su san xian shui jiao chun tian de jiu cai na shi yi ge xiang )

Vegetable dumplings -- spring leeks, it's a fragrance

Introduction:

"Spring leeks are very delicious. Du Fu, a famous poet, once wrote a poem, "cutting spring leeks in the rain at night, and making sorghum in the new kitchen". Many people are envious of a leisurely picture. Since I can remember, the vegetarian dumplings in my family are the same as leeks / vermicelli / eggs, and I always like the taste. When you become a family, you always cook according to your nature. This time, add shrimps and agaric to the old three, and the taste is more fresh! "

Production steps:

Step 1: clean the shrimps and peel them

Step 2: wash the vermicelli with water and put it in the pot to cook

Step 3: as shown in the picture above: break up the eggs, soak the Auricularia auricula, and cut the ginger into mushrooms

Step 4: take up the cooked noodles and put them in a bowl to cool. Never use cold water!!

Step 5: fry the eggs

Step 6: chop the vermicelli and set aside

Step 7: turn off the fire by adding oil and soy sauce to the frying pan. (the oil will splash, be careful not to burn)

Step 8: stir fry slightly

Step 9: pour the crumbs into the pot

Step 10: mix the vermicelli with the fried soy sauce

Step 11: as shown in the picture above, put the egg and ginger into the pot

Step 12: chop the soaked fungus and put it into the pot

Step 13: Chop leeks and shrimps

Step 14: as shown in the picture above, put the leeks and shrimps into the pot, put sesame oil and mix well

Step 15: first put sesame oil to prevent leeks from coming out of the water, then mix with salt to adjust the taste. Because of the unique flavor of shrimp, there is no need to put chicken powder in the stuffing.

Step 16: mix the flour into a medium soft and hard dough

Step 17: make a long bar as shown in the figure above

Step 18: as shown in the picture above, cut into flour and roll into dumpling skin

Step 19: make dumplings as shown in the picture above

Step 20: bring to a boil with water, add the dumplings and cook until the dumplings float, then add some water,

Step 21: eat the boiled dumplings!!

Step 22: finished product drawing

Materials required:

Leeks: moderate

Flour: right amount

Vermicelli: right amount

Eggs: right amount

Moderate amount: Auricularia auricula

Fresh shrimp: right amount

Ginger: right amount

Salt: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Note: one: because the spring leek itself has a fresh flavor, so it's best to put less seasoning when mixing stuffing. The most basic ginger and salt, and some sesame oil is good. 2: when cooking dumplings, because the stuffing is basically cooked, don't cook for a long time, just wait until the dumplings float up and light water. This cooked dumpling leek will not change color.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Su San Xian Shui Jiao Chun Tian De Jiu Cai Na Shi Yi Ge Xiang