Stewed vermicelli with sweet pepper and cabbage(tian jiao bai cai dun fen tiao )
Stewed vermicelli with sweet pepper and cabbage
Introduction:
Production steps:
Materials required:
Cabbage: 600g
Vermicelli: 100g
Sweet pepper: 1
Scallion: right amount
Ginger: right amount
Garlic: right amount
Oil: 25 ml
Salt: 2G
Soy sauce: 15 ml
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Tian Jiao Bai Cai Dun Fen Tiao
Stewed vermicelli with sweet pepper and cabbage
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