Home style celery, dried green pepper and stir fried five flowers(jia chang xiang qin xiang gan qing jiao chao wu hua )

Home style celery, dried green pepper and stir fried five flowers

Introduction:

"The most common home cooking, ha ha, the most common but the most delicious."

Production steps:

Step 1: seven or eight parsley, remove the leaves, wash and set aside.

Step 2: cut the parsley into about two centimeters.

Step 3: four dried, wash and set aside.

Step 4: cut the dried incense into small pieces.

Step 5: two green peppers, wash and set aside.

Step 6: green pepper chopped, I did not go to the seed, so more spicy.

Step 7: cook the pork in one piece and cut it into thin slices.

Step 8: pick out some fat from the cut pork and fry some lard in the pan.

Step 9: after the fat is fried, put in the remaining streaky pork.

Step 10: add a little soy sauce, salt, five spice powder and a spoonful of bean paste.

Step 11: add the dried incense and stir fry.

Step 12: add green pepper and celery, stir fry for a while, add a little chicken essence before the pot.

Materials required:

Dried incense: four pieces

Parsley: seven or eight

Pork: a small piece

Salt: right amount

Five spice powder: appropriate amount

Old style: moderate

Chicken essence: appropriate amount

Douban sauce: 1 teaspoon

Note: I did not put cooking oil, fried with fried lard, it tastes delicious but not greasy

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Jia Chang Xiang Qin Xiang Gan Qing Jiao Chao Wu Hua