Cranberry cookies
Introduction:
"I haven't made biscuits for a long time. I'm afraid I can't eat hot things in summer. Today I have a rest and I made a simple biscuit. This biscuit is made with Jun Zhi's prescription."
Production steps:
Step 1: soften the butter, add sugar powder and stir well
Step 2: add egg liquid and stir well
Step 3: add chopped dried cranberries
Step 4: add low powder after sieving and stir evenly
Step 5: shape the dough into a cuboid
Step 6: freeze in the refrigerator for one hour, cut into even pieces, bake at 165 ℃ for about 20 minutes, and the surface is slightly golden
Materials required:
Low powder: 115g
Whole egg: 1 tablespoon
Butter: 75g
Powdered sugar: 60g
Cranberry: 30g
Note: 1. Cranberries can be replaced by other dried fruits. 2. When the dough is finished, lay a fresh-keeping bag under it. If the dough is stained with water, it won't stick to my hands. After I put it in the refrigerator, I went out to play badminton. It took me more than an hour to get home. It's hard, but I can still cut it,
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Man Yue Mei Bing Gan
Cranberry cookies
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