Stir fried turnip with Daphne genkwa(yuan bao bai ye )

Stir fried turnip with Daphne genkwa

Introduction:

"Yuanpao louver is a special Muslim dish in old Beijing. This dish is crisp, tender and fresh, with coriander flavor. It's refreshing and not greasy. It has no juice and no sauce. It's appetizing. Coriander is also called coriander. Coriander is the most familiar flavor enhancing vegetable. In the north, it is commonly known as "coriander", which looks like celery. Its leaves are small and tender, and its stems are slender. It tastes tulip. It is a good supplement for soup and drink. Medicinal value: from the surface of the body and can be appetizer depression, but also pain detoxification. The louver is the wrinkled part of the inner wall of the tripe. It is a special muscle fiber, crisp and tender in texture, with a special flavor, which is easy to digest. 　”

Production steps:

Step 1: remove the root of coriander, wash and cut into sections.

Step 2: wash the blinds, drain the water and cut them into strips.

Step 3: pour water into the pot, add cooking wine, bring to a boil, add in the cut blinds and blanch for 3 seconds.

Step 4: put the oil in the pot, heat it over high fire, when the oil is 70% hot, add the shredded onion and ginger to stir up the fragrance.

Step 5: put in the louver, coriander section, stir fry quickly and evenly.

Step 6: add salt and pepper, stir fry quickly and evenly.

Materials required:

Black blinds: 300g

Coriander: 200g

Appropriate amount of shredded ginger

Scallion: right amount

White pepper: 2G

Salt: 2G

Cooking wine: moderate

Note: the blanching time should be controlled in 3 seconds, and the whole frying time should be controlled in 7 or 8 seconds. After a long time, the taste gets old.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: light

Chinese PinYin : Yuan Bao Bai Ye