Spiced tea stewed eggs(wu xiang cha ye lu ji dan lu ji dan )

Spiced tea stewed eggs

Introduction:

Production steps:

Step 1: add water to the pan, which can not contain the eggs, and add all the seasonings.

Step 2: bring to a boil and add the eggs.

Step 3: boil for about 5 minutes, crack the eggshells one by one with a spoon.

Step 4: turn the medium heat to boil until the water in the pot dries quickly.

Materials required:

Eggs: a few

Ginger: 1 piece

Fragrant leaves: how many

Pepper: a handful

Star anise: 4-5

Cinnamon: 1-2 pieces

Dried pepper: 2

Tea: one pack

Soy sauce: 10ml

Note: 1. Put eggs after boiling water, the eggshell will be easier to peel. 2. Cracking the eggshell is to make the eggs taste better. The longer the cooking time is, the better the eggs taste.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wu Xiang Cha Ye Lu Ji Dan Lu Ji Dan