Cranberry cake
Introduction:
"Simple and easy to make small cake, add some sweet and sour cranberries, take a bite while hot, full of aroma, have a good mood all day. The method is also very simple, very suitable for novices to operate. If you like, try it quickly."
Production steps:
Step 1: knock the eggs into the container and add the milk
Step 2: pour in the corn oil
Step 3: add sugar
Step 4: mix all the ingredients well and make them emulsion
Step 5: mix low flour, salt and baking powder and sift
Step 6: mix well with scraper
Step 7: dice Cranberry
Step 8: pour into the batter and stir well
Step 9: put the batter into a paper cup, 180 degrees in the middle, and bake for 20 minutes
Materials required:
Low powder: 75g
Egg: 1
Milk: 25g
Corn oil: 25g
Baking powder: 2G
Cranberry: moderate
Sugar: 25g
Salt: 2G
Note: 1. Cranberry can also be replaced by other dried fruits. 2. Baking time depends on your oven
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Man Yue Mei Dan Gao
Cranberry cake
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