Dumplings with minced meat and celery(xian liao shi zu de mei wei rou mo qin cai jiao )

Dumplings with minced meat and celery

Introduction:

"Jiaozi is a staple food that adapts to a wide range of people. Can do breakfast, staple food, snacks and so on, like how to eat how to eat. A simple dumpling skin, because of the variety of fillings, can create countless delicious, meet the requirements of different tastes. And the shape can be varied according to personal preference. "

Production steps:

Step 1: wash and chop the streaky pork into minced meat.

Step 2: wash celery and cut into fine powder.

Step 3: add celery to minced meat.

Step 4: Chop until the two blend.

Step 5: put minced celery into a bowl, add a little ginger and scallion, add the above seasoning, and stir in the same direction.

Step 6: prepare the dumpling skin.

Step 7: take a piece of dumpling skin and pack in enough meat.

Step 8: pinch to the edge.

Step 9: then pinch the lace.

Step 10: pack them in turn.

Step 11: half of the other shapes.

Step 12: Boil the water in the pot, add a little salt, add the dumplings, and stir slightly to avoid sticking to the pot.

Step 13: cook until the dumplings float, then take out and eat.

Step 14: prepare a bowl of sauce with the above dip.

Step 15: dip it to taste better.

Materials required:

Pork: 300g

Dumpling skin: right amount

Celery: a little

Ginger: a little

Shallot white powder: a little

Table salt: 1 teaspoon

Raw soy sauce: 1 tablespoon

Cooking wine: a little

Veteran: a little

Sugar: a little

Pepper: a little

Note: heart of the poem phrase: 1: dumpling stuffing can be freely matched. 2: When cooking dumplings, bring the water to a boil before putting it in.

Production difficulty: ordinary

Technology: seasoning

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Liao Shi Zu De Mei Wei Rou Mo Qin Cai Jiao