Steamed chicken with Cordyceps flower(chong cao hua zheng ji )

Steamed chicken with Cordyceps flower

Introduction:

"It's a very homely dish. It often appears on my table. It's simple and the chicken is fresh and tender. Cordyceps flower can relieve asthma and cough, and has good curative effect on emphysema and tracheitis. Can also enhance physical strength, energy, improve the effectiveness of brain memory

Production steps:

Step 1: prepare the required materials.

Step 2: wash the chicken, chop it into small pieces, cut the red dates into shreds, and wash the Cordyceps flower.

Step 3: add Cordyceps flower and jujube into chicken, then add salt, sugar, soy sauce, cooking wine, corn starch, cooking oil, ginger and garlic.

Step 4: then marinate with your hands for 5 minutes.

Step 5: put the chicken on the plate and steam for 15 minutes.

Step 6: Sprinkle with scallions before leaving the pot.

Step 7: finished product

Materials required:

Qingyuan Chicken: half

Cordyceps flower: appropriate amount

Red dates: 2

Shallot: 2

Garlic: 1 slice

Ginger: 2 tablets

Sugar: 1 teaspoon

Corn starch: a little

Cooking wine: a little

Salt: right amount

Soy sauce: a little

Edible oil: right amount

Note: cut the chicken into a small piece, and it will be cooked in 15 minutes. If the steaming time of large pieces will be a little longer, it is suggested to chop them into small pieces. Small pieces are better to make the chicken taste good. If too large a piece is steamed very well, and it is not tasty, and it doesn't taste so good.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Chong Cao Hua Zheng Ji