Steamed Dongpo meat with dried vegetables(mei gan cai zheng dong po rou )

Steamed Dongpo meat with dried vegetables

Introduction:

Production steps:

Materials required:

Dried plum vegetables: right amount

Dongpo meat: moderate

Salt: right amount

Oil: right amount

Soy sauce: right amount

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mei Gan Cai Zheng Dong Po Rou