Pork can also be diversified(zhu rou ye ke yi duo yuan hua duo wei rou wan )

Pork can also be diversified

Introduction:

"Pork is the most common meat ingredient. No matter what you do, the first thing you want is pork. First, the price is affordable; second, the nutrition is also rich; third, it can be bought everywhere, no matter in the countryside or in the city. I usually use it to cook more, today I use it to make meatballs. Let's play it in a different place. "

Production steps:

Step 1: Ingredients: 450 grams of minced meat, fish balls, 350 grams of corn starch, 3 teaspoons of garlic, 1 slice of seasoning: soy sauce, proper amount of steamed fish drum oil, proper amount of salted chicken essence, proper amount of cooking wine

Step 2: 2. Put minced meat into a large bowl and pour in corn starch.

Step 3: 3. Pour in the soy sauce.

Step 4: 4. Pour in the steamed fish drum oil.

Step 5: 5. Pour in the salted chicken essence.

Step 6: 6. Pour in the cooking wine and stir well.

Step 7: roll into a big circle with the help of a spoon and put it on a plate for standby.

Step 8: heat the pot, pour in the blend oil and saute the garlic.

Step 9: pour in boiling water (better if you have soup)

Step 10: when the water temperature reaches 90 degrees, put in the meatballs.

Step 11: when the meatballs are 7% mature, pour in the fish balls.

Step 12: pour in the right amount of salt and start the pot.

Materials required:

Minced meat: 450 G

Fish balls: 350g

Corn starch: 3 teaspoons

Cooking wine: moderate

Garlic: 1 clove

Soy sauce: moderate

Steamed fish drum oil: right amount

Salted chicken essence: appropriate amount

Note: * minced meat can be stirred in the meat place. Minced meat is the best leg meat, fat and thin, not astringent. No corn starch can be replaced by wheat starch or pea starch. Pinch the minced meat tightly, or it will fall apart as soon as it is cooked.

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Ye Ke Yi Duo Yuan Hua Duo Wei Rou Wan