Fried chives with dried squid(gan you yu bao chao jiu cai )

Fried chives with dried squid

Introduction:

"During the Chinese new year, I left a few dried squid. I didn't know how to make them, so I cooked the leeks in the refrigerator together, and the unexpected delicacy came."

Production steps:

Step 1: soak the dried squid overnight in rice washing water, remove the cartilage, wash and cut flowers.

Step 2: turn the pan to low heat after high heat, add dried pepper and Chinese prickly ash and stir fry slowly for a while. When the Chinese prickly ash is burst open, add appropriate amount of peanut oil or blend oil, turn the pan to high heat, add the cut squid, garlic and ginger slices, stir fry until the squid is rolled up, indicating that the squid is cooked.

Step 3: add the washed leek section, stir fry until the leek is too green, turn off the heat, pour in an appropriate amount of oil, block, and serve.

Materials required:

Dried squid: 2

Leek: 100g

Zanthoxylum: 3 G

Dried chilli: 5

Garlic: 2

Ginger slices: 2

Salt: right amount

Oil: right amount

Note: explain here why you need to turn off the heat before pouring the drum oil, because the drum oil will change flavor and stick to the pot when heated, and the drum oil with poor quality will even become sour.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Gan You Yu Bao Chao Jiu Cai