Double skin milk (simple version)(shuang pi nai jian yi ban )

Double skin milk (simple version)

Introduction:

"The practice of authentic double skin milk is very elegant, and we can't be careless at all. Boil the fresh milk in the morning, but don't open it, otherwise it will destroy the milk quality structure and make it difficult to form skin and protein. Stir it evenly. Slowly pour the mixed milk back into the original bowl to make the original milk skin float. Steam it on the fire and it will soon form a layer of skin. A bowl of greedy double skin milk is made. To eat double skin milk, in fact, the most important thing is another layer of smoothness and kindness besides the sweetness of milk. Shunde double skin milk is white and smooth, giving people a dignified and gentle feeling; it has rich aroma, strong milk flavor, enough egg flavor, and strong milk aroma, which reminds people of the vast and infinite prairie, mild spring breeze, and simple grassland life; it tastes smooth, delicate, smooth like baby's skin, gentle as mother's touch, and every taste has a happy taste It evokes the innocent life of childhood, and the mood is especially relaxed. Therefore, double skin milk is popular among the masses, and has become one of Shunde's specialties and one of China's famous snacks. Here is a simple version of double skin milk. You can still enjoy the smooth taste without having to knot milk skin. "

Production steps:

Step 1: a bottle of milk, two eggs, two people's portion.

Step 2: about two spoonfuls of white sugar. It's slightly sweet and can be adjusted according to personal taste.

Step 3: put the milk on the induction cooker or on a low heat and cook slightly. Pour in the sugar and stir until the sugar melts. Turn off the heat. (the heat should not be too high, otherwise it will scorch easily and destroy the nutrition.)

Step 4: take out the egg white and break it up

Step 5: filter the egg white and pour it into the milk. Stir well

Step 6: pour into a bowl, cover with plastic wrap, put into a pot, steam over medium heat for 15 minutes. Shut down the fire for a few minutes.

Step 7: bear the spoon, even if the success

Step 8: enjoy it. Add some jam or chocolate sauce to make it delicious.

Materials required:

Mengniu (or Yili) pure milk: 250ml

Eggs: 2

Sugar: 2 teaspoons

Note: must use pure milk, Mengniu best. The egg white is filtered through a sieve, and the steamed double skin milk is smooth.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Shuang Pi Nai Jian Yi Ban