Curry Tofu(ka li dou fu )

Curry Tofu

Introduction:

Production steps:

Step 1: main material

Step 2: dice green pepper, red pepper and carrot

Step 3: blanch the tofu in boiling water and cut into small pieces

Step 4: stir garlic

Step 5: put the oil in the pot, heat it up and saute the garlic

Step 6: add green pepper, red pepper and diced carrot and stir fry until it is broken

Step 7: pour in a bowl of water, roll the water and put in the curry

Step 8: turn on the minimum heat and stir slowly with a spatula until the curry is completely melted

Step 9: add the tofu and mix well

Materials required:

Curry: moderate

Tender tofu: right amount

Garlic: right amount

Carrot: right amount

Green pepper: right amount

Red pepper: right amount

Salt: right amount

Note: the curry has a strong salty taste, so there is no need to add salt

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Ka Li Dou Fu