Braised mushroom spaghetti(hong hui mo gu yi mian )

Braised mushroom spaghetti

Introduction:

"Today, I found out the spaghetti I bought in the supermarket from my drawer. I want to make a spaghetti. Open the refrigerator to look for side dishes. Fortunately, there are round mushrooms and tomatoes, so I decided to make stewed pork

Production steps:

Step 1: slice the mushroom, dice the tomato and cut the beef into minced meat. Cut onion and garlic into foam and set aside.

Step 2: melt the butter in a frying pan

Step 3: saute chopped chives and stir fry minced meat to change color.

Step 4: add the mushroom slices and stir fry.

Step 5: add diced tomato to the mushroom.

Step 6: add two teaspoons of black pepper juice and two tablespoons of tomato sauce to the garlic.

Step 7: add the sauce in step 6 to the frying pan. If the soup is small, add a little water. The sauce should be boiled slightly for about 5 minutes.

Step 8: put the spaghetti in the skillet until there is no hard core, about 7 minutes.

Step 9: mix the cooked spaghetti into the sauce. If there is a lot of soup, you can fire and stir fry it for a few times to collect the juice slightly.

Materials required:

White mushroom: 65g

Tomato: 110g

Spaghetti: 65g

Scallion: right amount

Garlic: right amount

Butter: 8g

Black pepper juice: 2 teaspoons

Tomato sauce: 2 tablespoons

Salt: right amount

Note: here the onion should use small onion, but Xier home does not, onion and butter pan will be very fragrant.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Hong Hui Mo Gu Yi Mian