Simple Kwai Fu -- bean curd with cold sauce
Introduction:
"It's warm, and I'm anxious to clean my new house in the evening, so I simply mixed a tofu skin. It's delicious."
Production steps:
Step 1: roll up the skin of bean curd, cut it into shreds and put it in a bowl.
Step 2: cut the cucumber and put it in a bowl.
Step 3: slice the scallion, cut the ginger, wash the dried pepper.
Step 4: heat the oil in a hot pan, add ginger and scallion slices, and then break the dried chili into the pan and saute until fragrant.
Step 5: pour the oil in the pan into the bowl.
Step 6: add the steamed fish soy sauce and mix the fresh soy sauce.
Materials required:
Tofu skin: 1 piece
Cucumber: 1
Ginger: moderate
Scallion: right amount
Dried pepper: 4
Steamed fish and soy sauce: 1 tbsp
Fresh soy sauce: right amount
Soybean oil: right amount
Precautions: [1] generally, it is not necessary to add more salt, and it can be added appropriately according to the needs.
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Jian Dan Kuai Shou Cai Liang Ban Dou Fu Pi
Simple Kwai Fu -- bean curd with cold sauce
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