Steamed with ginger sauce: Yellow bone fish with ginger sauce(jin ge le jiang zhi jiang zheng jin jiang huang gu yu )

Steamed with ginger sauce: Yellow bone fish with ginger sauce

Introduction:

"Yellow bone fish tastes delicious. Its meat is tender and its bone is fine. Its nature is flat. Its taste is sweet and salty. It has the function of strengthening the spleen and tonifying. It can urinate, eliminate edema, develop acne and rash, and sober up."

Production steps:

Materials required:

Yellow bone fish: 3

Ginger: right amount

Scallion: right amount

Garlic: right amount

Coriander: moderate

Ginger sauce: right amount

Salt: Xiao Xu

Sugar: right amount

Soy sauce: moderate

Rice wine: moderate

Chicken powder: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Jin Ge Le Jiang Zhi Jiang Zheng Jin Jiang Huang Gu Yu