Sweet and sour shredded radish(suan tian luo bo si )

Sweet and sour shredded radish

Introduction:

"XinLiMei radish is generally divided into two kinds: red flesh and grass white flesh. XinLiMei radish is rich in water, sweet and crisp. When I was a child, I often cut it into pieces to eat as fruit. Data show that XinLiMei radish is rich in vitamin C, more than ordinary fruits. XinLiMei radish is also rich in vitamin A, vitamin B, calcium, phosphorus and iron. In addition, it also contains a kind of amylase and a variety of nutrients that are helpful for digestion. It can decompose starch and fat in food, which is beneficial for human body to absorb. XinLiMei radish also contains mustard oil, which can promote gastrointestinal peristalsis, increase appetite, and help digestion. As a raw vegetable and fruit in winter, it can't be better. Therefore, vegetables containing this pigment can be made more bright red after acid pickling. For example, adding appropriate vinegar to the cold XinLiMei radish can not only disinfect the dishes, but also make the color of the dishes more bright and improve the sensory quality of the dishes. When buying XinLiMei radish, you should have enough water. "

Production steps:

Step 1: prepare 1 XinLiMei radish.

Step 2: prepare 1 red radish.

Step 3: prepare sugar and vinegar.

Step 4: cut off the root of XinLiMei radish, wash the tassel, cut it into two pieces, cut it into pieces with a straight knife, and then cut it into filaments.

Step 5: cut the radish into shreds.

Step 6: stir two kinds of shredded radish evenly.

Step 7: mix with refined salt, then add vinegar and sugar.

Step 8: mix the seasoning well.

Materials required:

XinLiMei radish: 1

Red radish: 1

White granulated sugar: 50g

Vinegar: 50g

Note: sweet and sour taste, crisp, radish low calorie, can promote the decomposition of body fat. Radish flavored with vinegar, but also increased the body moisturizing, weight loss and fitness effect, is a bodybuilding delicacy.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Suan Tian Luo Bo Si