Everything goes well(wan shi ru yi hao huang yi pin xiang )

Everything goes well

Introduction:

"The oyster king is delicious, because the shape of the pig nose is like Ruyi, and the tomato is homonymous with" Shi ". It is placed in nine places, which means everything for a long time. Therefore, the whole dish embodies the meaning of" everything goes well ". This dish adopts the method of "Buddha's first taste", which is a special dish of our hometown. It has unique flavor, mellow fragrance and beautiful setting. It's a good dish for family banquet. After being cooked, pig nose is tough and elastic, chewy, colloidal and unique. It is deeply loved by people and considered as the best part of pork. It's delicious when it's cooked with top-grade oyster sauce. It's named yipinxiang when it's served with crisp pepper and Sanzi. When eating, use golden corn tortillas with crisp chili, Sanzi and shredded ginger, and put a few pieces of red and vigorous oyster sauce pig nose. It tastes rich and has endless aftertaste

Production steps:

Step 1: buy six stewed pig noses, 66 Dashun. In fact, four are enough for three or five people.

Step 2: sesame oil, Sanzi, red pepper, ginger. More ginger. Red pepper according to their own preferences. The best choice is not very spicy, because you can eat it directly, it's crisp and fragrant.

Step 3: because the nose of the pig looks like Ruyi, I'll slice it to make it easy to set the plate. I can eat it at home without using it.

Step 4: slice the rest, the thinner the better.

Step 5: blanch the water together for a few minutes, open the water and remove the taste of cooking wine.

Step 6: knead corn flour and flour into a dough and let stand for 20 minutes.

Step 7: divide evenly.

Step 8: roll round evenly.

Step 9: bring the water to a boil and roll one into the pot. After all, steam for another eight minutes.

Step 10: uncover one by one. The cake should be smaller, about the size of the bowl.

Step 11: roll up a pie, cut it in half and set it under the plate.

Step 12: dry shredded red pepper and ginger, stir fry in oil pan over low heat, golden and crisp. Sprinkle some cumin powder.

Step 13: pour in Sanzi, stir well, and set aside.

Step 14: stir fry pork nose slices with ginger and chili oil.

Step 15: stir fry once, put two tbsp oyster sauce, two tbsp cooking wine, half tbsp soft sugar, half tbsp super soy sauce, half a bowl of high soup, bring to a boil, simmer for 15 minutes. Add the right amount of salt according to the taste.

Step 16: collect the juice in a big fire, add monosodium glutamate and sesame oil to improve the flavor.

Step 17: stir fried pork nose slices, pick out the shape of Ruyi, and pour the rest into the set corn flour cake. The little tomato is on the roll.

Step 18: spread a layer of fried pepper and ginger.

Step 19: place the Ruyi shaped pig nose piece on the top and decorate it with blanched carrot and broccoli.

Step 20: eat in a roll.

Materials required:

Pig nose: Six

Shredded ginger: right amount

Sesame oil Sanzi: right amount

Dry red pepper: right amount

Corn flour: right amount

Wheat flour: right amount

Chives: right amount

Tomatoes: right amount

Carrot: right amount

Broccoli: moderate

Salt: right amount

Oyster sauce: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Cumin: moderate

MSG: right amount

Sesame oil: appropriate amount

Note: 1, the cake can be made in advance, you can also use lotus leaf clip, tofu skin, and other rolls to eat, the same is not bad. 2. The pig nose must be boiled for a while. I think it's much cleaner. I bought a pig nose for about seven or eight yuan. It's different in size. 3. Be sure to eat it as soon as possible to prevent Sanzi and pepper from moisture regain. If you eat at home, don't put Sanzi and pepper under the mat, just put them alone.

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wan Shi Ru Yi Hao Huang Yi Pin Xiang