0 failure pure handmade bread(shi bai chun shou gong mian bao nai xiang xiao can bao )

0 failure pure handmade bread

Introduction:

"After eating too many steamed buns, I suddenly want to make bread. Although this season is not a good job for kneading noodles, I still don't stop my enthusiasm for making bread. I can do it when I say it's dry. After kneading a dough, I'm sweating all over. I quickly shape it, put it on the plate and ferment it. I run to take a shower. As soon as the wind blows at night, I feel that I need more energy. After more than an hour's fermentation, the dough becomes chubby 10 minutes later, the delicious bread comes out of the oven. I can't help but eat one. It's my favorite taste. This kind of happiness is enough to cover up the hard work of kneading noodles. Tomorrow's breakfast will be ready again. In addition, this time it should be the third time to make bread. I remember the first time it was baked in winter before the dough was ready. As a result, the bread was harder than steamed buns. The second time it was much better. It was the same taste, but it was too ugly to be lazy. I had to make a record this time. This time, the bread is not too complicated. It is relatively simple and suitable for beginners to practice

Production steps:

Step 1: prepare the required materials.

Step 2: mix all the ingredients except butter evenly.

Step 3: knead to the expansion stage, that is, you can pull out the film. The kneading process is a little painful, it takes about ten minutes. The kneading action must be fast, otherwise it will be very touching. In the kneading process, you should use the scraper to scrape the surface down and then knead it in.

Step 4: after kneading to the expansion stage, add butter. When the butter is added, it feels a little thin. It's not very good to knead. Knead quickly for a few minutes. After the butter is fully mixed with flour, the dough will become smooth and elastic. Knead quickly at this time, or it will touch your hands.

Step 5: knead for about 10 minutes, then knead to the expansion stage, that is, the dough can be pulled out of the membrane.

Step 6: knead into a smooth dough and ferment in a warm place.

Step 7: take out the dough and knead it into long strips after twice the size.

Step 8: divide evenly into 8 parts.

Step 9: knead each piece into dough, put it on the baking tray, brush with egg liquid and sprinkle with sesame seeds.

Step 10: ferment to twice the size and place in the middle of the oven.

Step 11: bake at 180 degrees for about 10 minutes

Materials required:

High precision flour: 200g

Yeast: 3 G

Salt: 5g

Egg: 25g

Butter: 25g

Low concentrate flour: 50g

Fine granulated sugar: 25g

Milk powder: 5g

Water: 138 G

Note: 1, Handmade Bread is really a personal work, although this season knead face a sweat, but fragrant bread out of the oven that kind of excitement can dilute fatigue. 2. This bread is not sweet or salty, very soft. 3. Found that the time has not come, has been too heavy color can be covered with a layer of tin foil to prevent baking.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Shi Bai Chun Shou Gong Mian Bao Nai Xiang Xiao Can Bao