Steamed dumplings(quan su zheng jiao )
Steamed dumplings
Introduction:
Production steps:
Materials required:
Flour: two teaspoons
Pleurotus eryngii: 3 Liang
Eggs: two
Cabbage: a leaf
Auricularia auricula: a little
Frozen tofu: small amount
Sweet flour sauce: 1 teaspoon
Salt: 1 teaspoon
Soy sauce: a little
Cooking oil: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Quan Su Zheng Jiao
Steamed dumplings
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