Tangerine peel sour plum soup: an appetizer and refreshing drink in autumn(qiu tian li kai wei ti shen suan tian hao yin liao chen pi suan mei tang )

Tangerine peel sour plum soup: an appetizer and refreshing drink in autumn

Introduction:

"The materials for making sour plum soup were bought a long time ago. I was caught up in moving, working overtime, tidying up things, and my inertia was delayed again and again until the autumn wind was cool. I remember moving. I had planned to move to a new house on August 10, but I had to work all day and all night on that day. My poor husband was busy moving at home. He wanted to move into the new house to celebrate, but he was too tired to eat. He was too lazy to tidy up a pile of things piled up in another room, so he had a rest early. I remember to tidy things up. I started to tidy things up on Saturdays and Sundays in the next few weeks. I found that this was also a huge workload. When my husband moved, he only cared about the convenience of taking things. He put some things in a box or a bag. He didn't distinguish between the clean and dirty ones. He had to put everything in there if he wanted to find something Grill again, dirty wringing clean, clean wringing dirty, finally think about all wash. Usually, if you want to make do with something, you don't need it if you don't need it. After two weekends of tidying up, life is becoming more and more normal. The new kitchen and cooking stove make cooking more happy and comfortable. This week, we finally cooked sour plum soup, sour and sweet, which tastes very good. The little guy at home also likes to drink it, cooked it at noon, and gave him a drink Small cup, the whole afternoon from time to time to tell me "mother drink some sour plum soup", for her husband saved two cups in the refrigerator, came back from work to kill a cup, after dinner with my son and mother go out and come back to say drink some sour plum soup, found that the refrigerator has half a cup. "

Production steps:

Step 1: prepare the required materials.

Step 2: soak all the materials in water for a few minutes and rinse.

Step 3: add water to the pan and pour in the washed material.

Step 4: bring to a boil, add some rock sugar and bring to a boil.

Step 5: turn the heat down and cook for about 15-20 minutes. Turn off the heat and simmer for a while.

Materials required:

Mume: 8-10

Tangerine peel: 6 g

Rock sugar: right amount

Hawthorn slice: 20g

Water: 1500ml

Precautions: 1. After cooking, stew for a while, the color of sour plum soup will be deeper. 2. The amount of rock sugar can be added according to the sweetness you like. 3. You can also add some other materials, such as licorice, rose bud, mint and so on. 4. I think it's very sour and sweet. If you don't like to drink sour, you may feel a little sour. You can put a little less Hawthorn slices or add some other materials. I'll try it again in the future to make a drink that is most suitable for my family.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Qiu Tian Li Kai Wei Ti Shen Suan Tian Hao Yin Liao Chen Pi Suan Mei Tang