Lotus root clip(ou jia )

Lotus root clip

Introduction:

"Food people must have seen n + 1 times on the tip of the tongue of China, the first episode of lotus root picking impressive, lotus root eating method is diverse, lotus clip can be regarded as a convenient and fast, can be used as a snack for guests, is a very popular snack in the south."

Production steps:

Step 1: mix the five spice powder, an egg, salt, chicken essence and scallion into the pork stuffing.

Step 2: peel and wash lotus root, slice, cut into clip shape, first cut to two-thirds without cutting, second cut, into a clip shape. Blanch with boiling water after cutting. Starch into the egg a black pepper amount (if you like, you can add other seasoning), add the right amount of water, tune.

Step 3: put the filling in the lotus root folder.

Step 4: put the oil in the frying pan. When the oil is 70% hot, wrap the lotus root in starch paste and fry it in the pan. Fry both sides to change color and remove to control oil.

Step 5: finally, you can pour on your favorite sauce, such as tomato sauce.

Materials required:

Lotus root: one

Pork stuffing: 200g

Shallot: Four

Eggs: two

Starch: right amount

Black pepper: right amount

Salt: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Note: 1. Stir the pork stuffing in one direction until it is strong, so that it will not be scattered in the lotus root folder. 2. Water in advance can ensure the crispness of lotus root.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ou Jia