Crispy hand shredded cake(xiang cui shou si bing )

Crispy hand shredded cake

Introduction:

"I always like to make pasta, because it is changeable and can make all kinds of delicious food. Today, this hand tear cake is my first time to make, many places are not enough, but the taste is excellent, crispy outside and soft inside, salty and delicious, tear a piece in my mouth, endless aftertaste ~ ~ ~ hot summer, do you have a good appetite?! ~”

Production steps:

Step 1: one third of 500g ordinary flour is cooked with boiling water, and the ratio of flour to water is 1:1.

Step 2: put an egg and a small spoon of salt in the flour.

Step 3: live into a soft dough, as the saying goes: hard steamed bread, soft dough cake ~ cover and wake up for 40 minutes.

Step 4: knead the dough twice until smooth.

Step 5: let's make the pastry. Put 80g ordinary flour, 20g sesame seeds, 10g salt and 5g five spice powder in the bowl and mix well.

Step 6: heat the oil pan. The oil temperature will be OK when the oil starts to emit white smoke. You have to master the details by yourself. Pour it into the bowl several times. Emphasize that the oil temperature should not be too high, or you will burn the noodles.

Step 7: make it drip like porridge.

Step 8: wake up and divide it into several small dosage forms of any size.

Step 9: roll it into thin slices and apply the pastry.

Step 10: smooth it like this.

Step 11: start folding. Roll up the dough like a folding fan.

Step 12: leave a little bit of dough on the front of the bag to prevent exposure of pastry.

Step 13: the cutting board will be very clean when it is wrapped in this way~

Step 14: stand up the pastry and roll it from one end to make the cake thinner.

Step 15: leave the last bit of skin and press the rolled dough on it to prevent the pastry from exposing.

Step 16: roll up the small roll and wake up for another 10 minutes.

Step 17: flatten.

Step 18: roll and preheat the electric cake pan.

Step 19: pour proper amount of oil into the electric cake pan. If you want to make it crispy, put more oil into it.

Step 20: once the cake is baked, turn it over. You can also poke a few small holes in the cake to make it crisper. Both sides are golden yellow and you can enjoy it~

Step 21: it's delicious to eat with tears. There's no need for food at all~

Materials required:

Common flour: 500g + pastry: 80g

Egg: one

Sesame: 20g

Salt: 10g

Five spice powder: 5g

Edible oil: 100g

Note: 1, the oil content of the cake is very large, it is not recommended to eat more at night. 2. The pancakes baked will be better after being proficient. 3. Thank you for your prescription.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: spiced

Chinese PinYin : Xiang Cui Shou Si Bing