Steamed chicken leg(qing zheng la ji tui )
Steamed chicken leg
Introduction:
"Chicken leg contains a lot of potassium sulfate amino acids, so it can make up for the shortage of cattle and pork."
Production steps:
Materials required:
Chicken leg: 400g
Yellow rice wine: right amount
Salt: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Qing Zheng La Ji Tui
Steamed chicken leg
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