Tomato stuffed with meat
Introduction:
Production steps:
Materials required:
Pork stuffing: 120g
Xiangru: 3 (soft)
Tomato: 7
Salt: right amount
Soy sauce: moderate
Sugar: right amount
Scallion: right amount
Starch: right amount
Water: moderate
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Rou Niang Fan Qie
Tomato stuffed with meat
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