Shuangdou honghuawei soup(shuang dou hong hua wei tang )

Shuangdou honghuawei soup

Introduction:

"What's the effect of little pigtail? We all know that we love beauty and are not afraid of it. Pigtail has the effect of tonifying waist and benefiting bone marrow. Pig tail with tail vertebrae soup, with the effect of nourishing yin and marrow, can improve back pain, prevent osteoporosis; in the process of adolescent male and female development, can promote bone development, middle-aged and elderly people eat, can delay bone aging, premature aging. Folk use it to treat enuresis. Rich in colloid, the cosmetic effect is good. Pig tail contains protein and colloidal meat, which makes a great contribution to breast enhancement. Such a good pig tail is supplemented with red jujube to nourish blood, and peanut can delay human aging. Soybeans and black beans contain many kinds of amino acids, vitamins and trace elements. Mix and match these things reasonably and appropriately. Then stew, the degree of health of the soup is also very high. I hope you like this double bean red tail soup, so that everyone has a warm winter. "

Production steps:

Step 1: prepare pigtail, red dates, peanuts, black beans and soybeans.

Step 2: Boil the soup pot with water and blanch the pig tail.

Step 3: wash the soybeans, black beans, peanuts, red dates, and then drain them.

Step 4: put the blanched pig tail, red dates, peanuts, black beans and soybeans into the stewing pot, add appropriate amount of water, and simmer for about three hours.

Step 5: add appropriate amount of fine salt according to your taste. (Auntie said that she wanted to drink the original soup, so she took a small bowl first, so the bottom of the soup was a little less.)

Step 6: finish a double bean safflower tail soup with flavor and ingredients.

Materials required:

Pigtail: 1

Peanut: 50

Red dates: moderate

Soybeans: 3

Black beans: moderate

Fine salt: right amount

Note: pigtail must be blanched before making soup. When blanching, warm water is better. If you don't add fine salt, the bottom of the soup is slightly sweet. After adding an appropriate amount of fine salt, the taste is more acceptable to me.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Shuang Dou Hong Hua Wei Tang