Roasted pineapple with milk and honey(nai xiang mi zhi kao bo luo )

Roasted pineapple with milk and honey

Introduction:

"I bought a pineapple and went home. My husband didn't eat it, but he killed half of it. Although the pineapple was soaked in salt water, the whole tongue was still numb the next day, and everything I ate was bitter and astringent. It's a pity to throw it away. It can only be processed in an oven. As a result, it's all digested by the man who doesn't eat pineapple. "

Production steps:

Step 1: raw materials

Step 2: rinse the pineapple.

Step 3: cut into thin slices about 3 mm thick.

Step 4: add half a spoonful of salt in a small basin and melt with water.

Step 5: soak pineapple slices in light salt water for 20 minutes.

Step 6: control the water of pineapple slices, evenly arrange them on the baking net, and put large pieces in as far as possible.

Step 7: oven 180 degrees, preheat for 5 minutes. Bake for half an hour.

Step 8: at this time, the surface of pineapple slices is slightly dry, and the inside is still wet and thick. Sprinkled with condensed milk, it has a faint milk aroma. I think it's good to eat it with meat or roasted vegetables.

Step 9: continue to bake for half an hour. At this time, the pineapple is basically dry, slightly burnt on the edge, and the meat is dry, which is more like eating preserved fruit.

Step 10: Sprinkle sugar or honey while it's hot for a better taste.

Materials required:

Pineapple: right amount

Condensed milk: right amount

Sugar: right amount

Salt: right amount

Note: it is strongly recommended to try to roast some pineapples with condensed milk. The taste is very special and the milk aroma is very strong. It complements the light pineapple aroma.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Nai Xiang Mi Zhi Kao Bo Luo