Sixi soybean(zhe cai si xi huang dou )

Sixi soybean

Introduction:

"I like to eat Jiangsu cuisine, and I prefer the convenient stir fry. This convenient Sixi soybean is what I like, and it has been made for a long time. I'd like to share it with you today. I hope you like it and support it! Characteristics of Sixi soybean: rich nutrition, simple production, bright color and delicious taste "

Production steps:

Step 1: pickled soybeans, wrapped green beans, pickled Euryale ferox seeds and cooked corn kernels.

Step 2: blanch the pickled soybeans, green beans and Euryale ferox seeds.

Step 3: wash the chicken breast.

Step 4: cut the chicken breast into about one centimeter cubes.

Step 5: marinate lean meat with a little soy sauce, pepper and egg white.

Step 6: heat the frying pan, put in the chicken and slide it out of the pan.

Step 7: add oil to the frying pan, heat the oil, add onion and ginger, and stir until fragrant.

Step 8: then add the blanched soybeans and stir fry.

Step 9: add green beans and stir fry.

Step 10: stir fry in the cooked corn.

Step 11: add the boiled Euryale ferox seeds. Add a little chicken soup or water, then add salt and sugar, chicken essence, pour a little water, starch thicken out of the pot.

Step 12: add the boiled Euryale ferox seeds. Add a little chicken soup or water, then add salt and sugar, chicken essence, pour a little water, starch thicken out of the pot.

Materials required:

Soybeans: 200g

Green beans: 20g

Tshi: 10 grams

Cooked corn kernels: 20g

Salt: right amount

Sugar: right amount

Chicken essence: a little

Soy sauce: moderate

Cooking wine: a little

Precautions: 1. Soybeans must be soaked thoroughly and cooked before they taste good. 2. Green beans rot easily and ripen quickly. 3. Euryale ferox is easy to rot, not easy to blanch, too long time, my bubble time is long, flowering.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhe Cai Si Xi Huang Dou