Fish flavored Sichuan dumplings(yu xiang chuan wei jiao zi )
Fish flavored Sichuan dumplings
Introduction:
Production steps:
Materials required:
Mashed meat: right amount
Chives: right amount
Dumpling skin: right amount
Salt: right amount
Fish flavored Sichuan sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: medium spicy
Chinese PinYin : Yu Xiang Chuan Wei Jiao Zi
Fish flavored Sichuan dumplings
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