Steamed bread with sweet potato(hong shu lao mian man tou )

Steamed bread with sweet potato

Introduction:

"It's said that the steamed bread with old noodles is delicious, but in addition to the successful steamed bread made when the weather is good, the steamed bread with old noodles is like a stone. After asking many people, they all said that the steamed bread with old noodles must be soft and delicious. But the temperature of the weather is still very low. Last time, a friend in a gourmet said that he had made old noodles for more than 10 years, because old noodles have a lot to do with temperature, humidity and so on. Later, I thought of a way, that is to use both old noodles and baking powder, so that it should have the flavor of old noodles and can be quickly developed, but this method is only suitable for people like me who are not willing to explore. I'm sure it's not as delicious as the whole old noodles

Production steps:

Materials required:

Sweet potato: right amount

Baking powder: appropriate amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: one day

Taste: sweet

Chinese PinYin : Hong Shu Lao Mian Man Tou