Pork bone and preserved bean curd soup
Introduction:
"What's the name of this soup? I can't think of it for a moment. For the time being, it's called pork bone preserved bean curd soup! Because there are two kinds of cured meat in it! I always think it's strange for someone to eat sometimes! Always say something strange! Let me confused! After the preparation, the smell of salted fish and sausage will come out! Drink it. Salted fish tastes better! "Others are the good fish"
Production steps:
Step 1: blanch pig bone, wash and cut all materials.
Step 2: put pig bone, mushroom, scallion and ginger slices in the pot together and boil for half an hour.
Step 3: add salted fish and cook for 10 minutes.
Step 4: add frozen tofu and cook for two minutes.
Step 5: put the gourd in turn.
Step 6: when the gourd is ready to be cooked, put the sausage into the pot and cook for 5 to 6 minutes, then add a little salt.
Materials required:
Pig bone: right amount
Gourd: right amount
Foam mushroom: appropriate amount
Salted fish: moderate
Sausage: right amount
Frozen tofu: right amount
Ginger slices: right amount
Scallion: right amount
Note: 1, do not like the smell of people may not be used to drinking! 2. Don't try if you don't like the smell!
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Zhu Gu La Wei Dong Dou Fu Tang
Pork bone and preserved bean curd soup
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