Meatballs
Introduction:
Production steps:
Step 1: Chop prawns into mud
Step 2: Chop tofu into tofu paste
Step 3: Chop pork into mud
Step 4: chopped ginger
Step 5: Chop green onion into small pieces
Step 6: shred the cabbage
Step 7: put all the ingredients into the mixing basin
Step 8: add MSG
Step 9: add thirteen spices
Step 10: add pepper
Step 11: add salt
Step 12: add the delicious soy sauce
Step 13: mix well
Step 14: add proper amount of water into the frying pan and add some salt
Step 15: the water will be ready to make balls as soon as it bubbles
Step 16: make a round shape with a spoon and put it into the pot
Step 17: cook until the balls float on the water
Step 18: sprinkle some coriander before leaving the pot
Materials required:
Meatballs: right amount
Cabbage, onion and ginger: appropriate amount
Bean curd, prawn and pork: right amount
Coriander: moderate
Thirteen flavor salt monosodium glutamate: appropriate amount
Pepper best fresh soy sauce: right amount
Note: I forgot to tell my parents that you can put cooking oil in the stuffing
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Rou Wan Zi
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