Sauted pig skin with pickled cabbage(suan cai chao zhu pi )

Sauted pig skin with pickled cabbage

Introduction:

"Recently, xiaozizi and I both like to eat sour dishes. Yesterday, my friend gave me some homemade sauerkraut, so I suddenly wanted to mix it with pig skin. I've never tried this kind of food. Let's have a try..."

Production steps:

Step 1: prepare ingredients, pickled cabbage and garlic. It's useless. It depends on your taste

Step 2: scrape the pigskin with a knife in hot water, wash it and boil it in cold water until transparent, then insert the chopsticks

Step 3: cut the pickled cabbage into small pieces

Step 4: cut pepper, cut garlic, cut garlic

Step 5: cut the cooked skin into strips

Step 6: do not put oil in the pot, sauerkraut in the pot dry stir for a while, stir dry some water (I think this sauerkraut will be more crisp)

Step 7: take out sauerkraut, wash the pot, heat the pot, cool the oil, add a little salt and stir fry the pepper

Step 8: add the pork skin and stir fry the pepper

Step 9: stir fry over high heat for a few times, then add pickled cabbage, add garlic, stir fry, add salt, soy sauce, soy sauce, spray a small amount of water along the edge of the pot and stir fry

Step 10: out of the pot

Materials required:

Pigskin: right amount

Sauerkraut: right amount

Pepper: right amount

Garlic: right amount

Salt: right amount

Old style: moderate

Soy sauce: moderate

Note: 1, pigskin choose a little thinner more delicious 2, must put more oil, lest the residue

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Suan Cai Chao Zhu Pi