Wine flavored pea seedling(jiu xiang wan dou miao )

Wine flavored pea seedling

Introduction:

Production steps:

Step 1: wash the pea seedling, remove the tail part of the pea seedling, and drain the water for standby

Step 2: pour some oil into the pot, then pour in the pea noodles and stir fry a few times

Step 3: add old wine, salt, sugar, chicken powder, stir fry quickly for about 30 seconds, then out of the pot

Step 4: Loading

Materials required:

Pea seedling: 250g

Old wine: 2 tbsp

Salt: 3 / 4 teaspoon

Chicken powder: 1 / 4 tsp

Sugar: 1 / 2 teaspoon

Note: 1. After washing the pea seedlings, try to drain the water, otherwise a lot of water will come out when frying the pea seedlings. 2. Pea seedlings are easy to fry, so stir fry quickly with high fire to change color, and then come out of the pot. Be sure to stir fry quickly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jiu Xiang Wan Dou Miao