Delicious soft breakfast bag(hao chi song ruan zao can bao )

Delicious soft breakfast bag

Introduction:

Production steps:

Step 1: put all the ingredients except the cream into the container, stir them into a ball, and then put in the cream

Step 2: stir to the expansion stage to pull apart a large film

Step 3: put it into a container, cover it with plastic film and ferment to 2.5 times the size

Step 4: divide the dough into 12 portions of about 50g each, round and relax for 15 minutes

Step 5: take one of them and roll it out, then wrap it in honey red beans

Step 6: a total of 6 into the baking tray, the final fermentation to 2 times the size

Step 7: the remaining 6, rub long strip, relax for 15 minutes

Step 8: twist to shape, put into baking tray for fermentation to 2 times the size, brush the surface with egg liquid, and sprinkle with coconut silk

Step 9: red bean snack bag, into the preheated oven, up and down 190 degrees, about 20 minutes in the middle

Step 10: coconut meal bag, into the preheated oven, heat 190 degrees, 170 degrees, about 20 minutes in the middle

Materials required:

High flour: 305g

Water: 170 g

Yeast: 3 G

Sugar: 60g

Salt: 3 G

Eggs: 30g

Milk powder: 10g

Cream: 30g

Note: 1, pay attention to observe at any time, after the color of bread should be covered with tin foil in time. 2, when I was making red bean snack bag, I watched two TV dramas, but I didn't cover the tin foil in time, so that the color was too deep and depressed. Fortunately, the finished product was difficult to see, but it didn't affect the taste. 3, the bread with separate heating should taste better, at least not at the bottom Test too coke, you can refer to the sixth picture, turned over that is coconut meal bag, according to is not too clear, make do with it!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hao Chi Song Ruan Zao Can Bao