Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )

Sauteed Vermicelli with Spicy Minced Pork

Introduction:

"Chinese food bars all like to have a nice name. Part of it is to have a good color, and part of it is estimated to be the name taken by the cultural people. It's hard for people to see what it is, such as racing crabs and so on. At the end of the year, the international students of our school will have an annual meeting. Of course, we have to invite the international students to eat 800 Chinese dishes. What kind of Mapo Tofu Meat, sweet and sour carp are basically included in the four major cuisines. All the foreign students on our table can't speak Chinese. As a translator, I am really miserable. The translation of the dish name is tearful. The original good name is translated into English, and then it can't be heard. What kind of sour and sweet Fried Carp, sour and sweet fried fillet with pineapple, fried tofu with chili minced meat Ah, there is no beauty at all The name of ant tree is really a bluff. To put it bluntly, it's minced meat fans. For convenience, it's bacon. It's really spicy and appetizing

Production steps:

Materials required:

Fans: 1 yuan

Bacon: 2 slices

Pickled mustard: 1 tablespoon

Olive oil: 1 teaspoon

Chili sauce: 20g

Spicy fresh dew: moderate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Ma Yi Shang Shu