Coffee Jelly(ka fei dong )
Coffee Jelly
Introduction:
"I have one or two bags of coffee in stock. It's the kind with dregs. It's very fragrant and good to drink. Even if it's troublesome to soak, it's a good way to make some desserts like jelly."
Production steps:
Materials required:
Coffee: moderate
Fish glue powder: 15ml
Water: 530ml
Sugar: 50ml
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one day
Taste: Original
Chinese PinYin : Ka Fei Dong
Coffee Jelly
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