Mantou with Corn Flour(yu mi mian man tou )

Mantou with Corn Flour

Introduction:

"The coarse grain steamed bread made by myself is very fragrant! Thanks for Jing Rushui and a smile, let me see the hot cabbage and corn steamed bread. I really want to do these two recently. Come on, steamed bread

Production steps:

Materials required:

Flour: 2 cups

Corn flour: 1 cup

Yeast powder: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Yu Mi Mian Man Tou