Fried dumplings in soup(guan tang jian jiao )

Fried dumplings in soup

Introduction:

"To make soup dumplings or soup dumplings, you need to make meat jelly in advance. It takes at least half a day to make soup dumplings or soup dumplings. Today, I'll teach you the simplest way. It takes 40 minutes to eat soup dumplings with delicious juice and crisp skin. If you are interested, it's worth a try."

Production steps:

Materials required:

Dumpling skin: right amount

Meat: moderate

Thick alcohol soup: moderate amount

Edible oil: right amount

Salt: right amount

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Guan Tang Jian Jiao