Egg roll(ji dan shou gan mian )
Egg roll
Introduction:
Production steps:
Materials required:
Ordinary flour: 80g
Egg: 1 [50-70] g
Salt: 2G
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Ji Dan Shou Gan Mian
Egg roll
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