2012 Christmas series - gingerbread house for birthday
Introduction:
"Recently, after making gingerbread, I still want to challenge gingerbread house. It's the first time to try to understand our mood. It's estimated that there won't be so much momentum next year. After all, it's a tossing job. But the gingerbread house is really good, where will they be willing to eat? In the end, it becomes ash. Moreover, the amount of this biscuit is a little large, even if it is good to eat for a while. Finally! I caught up with my friend's 1-year-old child. Ha ha ha ha ha, what a good excuse! What's the gingerbread house for?!! It's a gift!! What a face! Let me show off!... In fact, I'm not so good at it. It's my first time to make gingerbread house. Let's go to the house
Production steps:
Materials required:
Low concentrate flour: 500g
Butter: 150g
Eggs: 2
Milk: 90ml
Honey: 80ml
Cinnamon powder: 5g
Soda powder: 5g
Ginger powder: 10g
Brown sugar: 140g
Protein: 2
Sugar powder: 350g
Lemon juice: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one day
Taste: sweet
Chinese PinYin : Sheng Dan Xi Lie Zhi Sheng Ri Jiang Bing Wu
2012 Christmas series - gingerbread house for birthday
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