Raisin biscuit(pu tao gan bing gan )
Raisin biscuit
Introduction:
"It was delicious yesterday. I decided to make some and share with you."
Production steps:
Materials required:
Low gluten powder: 180g
Butter: 75g
Sugar: 50g
Raisins: 35g
Egg: 1
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Pu Tao Gan Bing Gan
Raisin biscuit
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